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I have a lot of HABANERO peppers about ready for picking in my backyard... any ideas? Any recipe for a good sauce, marinade, or something?


7 August 2008 | # |




Comment

  1. I think you can pickle them. Many years ago I used to pickle everything including hard boiled eggs. From what I recall, you heat vinegar to near boiling, add the vegetable, etc., and put the lid on the jar. In a short time you have ‘pickled’ whatever.

    — Harry Hebert · Aug 7 · #

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